Remove all the packaging and any metal clips, as well as the bag of giblets from the cavity. Frozen turkeys provide their own refrigeration in a cooler;
Check after the first 2 days.
How long to thaw a turkey in a cooler. Put in a large bag of ice in the bottom. If your turkey weighs 16 pounds, it will take about four days to thaw. If using an xtreme cooler, triple that.
Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. If using a regular cooler, not an xtreme cooler, figure 30 minutes per pound to thaw. Frozen turkeys provide their own refrigeration in a cooler;
Cover with cold water, close cooler, and walk away. While frozen, a turkey is safe indefinitely. This method is the fastest.
Clean the microwave thoroughly as soon as the turkey has been removed. Check after the first 2 days. And, you don't want your turkey floating in ice water for any material length of time.
The size of your turkey will depend on how long it takes to defrost completely, but as a rough guide, allow about 24hrs for every 2kg of turkey. Keep an eye on it. How to thaw in a cooler:
Put a frozen 18 lb turkey in the 28 quart cooler. And believe me, when brining a turkey in a rubbermaid cooler full of salty ice water, over 24 hour period, it stays much colder than my refrigerator. (leave the ice in the bag.) when the cooler is cold (1/2 hr or so) set the frozen turkey on top of the ice.
How long to thaw a turkey in a cooler. Leave it in the original vacuum wrapping. And believe me, when brining a turkey in a rubbermaid cooler full of salty ice water, over 24 hour period, it.
Styrofoam coolers like this one are another great place to thaw a turkey. Thaw a turkey in the sink. And they stay nice and cold while your turkey is thawing.
Depending on the cold holding power of your cooler you may have to replace the ice. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the friday before thanksgiving). Your turkey will thaw in your open kitchen at around 2 hours for every 2 pounds of turkey.
Click to see full answer. Thaw the turkey for 1 day per 4 pounds (1.8 kg).